The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.
Assistant Dean/
Lecturer in Postharvest Technology Programme
Tel: +66 (0) 5391 6754
E-mail: wirongrong.ton@mfu.ac.th
| Ph.D. | Biotechnology, Chiang Mai University, Thailand |
| M.Sc. | Biotechnology, Chiang Mai University, Thailand |
| B.Sc. | Biochemistry and Biochemistry Technology, Chiang Mai University, Thailand |
Tantala, J., Rachtanapun, C., Tongdeesoontorn, W., Jantanasakulwong, K., & Rachtanapun,P. 2019. Moisture Sorption Isotherms and Prediction Models of Carboxymethyl Chitosan Films from Different Sources with Various Plasticizers. Advances in Materials Science and Engineering, 2019, 18 pp.
Kaewprachu, P., Ben Amara, C., Oulahal, N., Gharsallaoui, A., Joly, C., Tongdeesoontorn, W., Rawdkuen, S. and Degraeve, P. 2018. Gelatin films with nisin and catechin for minced pork preservation. Food Packaging and Shelf Life, 18, 173-183.