The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.
Lecturer in Food Science and Technology Programme/
Head, Tea and Coffee Institute of Mae Fah Laung University
Tel: +66 (0) 5391 6752
E-mail: piyaporn.chu@mfu.ac.th
| Ph.D. | Agro-Industrial Product Development, Kasetsart University, Thailand |
| M.Sc. | Agro-Industrial Product Development, Kasetsart University, Thailand |
| B.Sc. | Food Industrial Technology, Maejo University, Thailand |
Award
2019 Best paper award “Tea Cultural Commodification in Sustainable Tourism: Perspectives from Thai and Japanese Farmer Exchange” from The 1st ICRU International Conference Sustainable Community Development, February 18 – 20, 2019, Organized by Chiang Mai Rajabhat University. (Co-researcher)
2017 Best Poster Award “Development of High Calcium and Fiber Bread from Fermented Flour”from The fifth Higher Education Research Promotion Congress; HERP Congress V, March 2-4, 2017. (Co-researcher)
Publications
Amnaj Khaokhrueamuang and Piyaporn Chueamchaitrakun. 2019. Tea Cultural Commodification in Sustainable Tourism: Perspectives from Thai and Japanese Farmer Exchange. Rajabhat Chiang Mai Research Journal (Special Issue): 104-117 p.
Piyaporn Chueamchaitrakun*, Dede R. Adawiyah and Witoon Prinyawiwatkul. 2018 Understanding Indonesia People: Consumer Acceptance and Emotions Study of Green Tea Products from Thailand. Current Applied Science and Technology, Vol 1 No . 37-44 p.