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School of Agro-Industry

The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.



List of All Study Programmes

  • Bachelor’s Degree
    • Innovative Food Science and Technology
    • Postharvest Technology and Logistics
    • Dual Bachelor's Degree Programmes
      - Postharvest Technology and Logistics 
      - Logistics and Supply Chain Management 
  • Master’s Degree
    • Innovative Food Science and Technology
    • Postharvest Technology and Innovation
  • Doctoral Degree
    • Innovative Food Science and Technology

 

School directory

Asst. Prof. Dr.Natthakan Rungraeng

Asst. Prof. Dr.Natthakan Rungraeng

Assistant to the President/ Lecturer in Food Science and Technology Programme

Tel: +66 (0) 5391 7184
E-mail: natthakan.run@mfu.ac.th

Education

Ph.D. Molecular Biosciences and Bioengineering, University of Hawaii, USA
M.Eng. Food Engineering, King Mongkut’s University of Technology Thonburi, Thailand
B.Sc. Food Technology, Mae Fah Luang University, Thailand

 

Speciallization

  • Food processing
  • Thermal process
  • Canned food
Awards/Publications

Ban, G.H., Rungraeng, N., Li, Y., Jun, S. 2018. Nanoporous stainless steel surfaces for anti-bacterial adhesion performances. Transactions of the ASABE. (in press). (https://doi.org/10.13031/trans.12677)

Kaewprachu, P., Osako, K., Rungraeng, N., Rawdkuen, S. 2018. Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. Internation Journal of Biological Macromolecules. 107: 1463-1473.

Kaewprachu, P., Rungraeng, N., Osako, K., Rawdkuen, S. 2017. Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract. Food Packaging and Shelf Life, 13: 56-65.

Hizal, F., Rungraeng, N., Lee, J., Jun, S., Busscher, H.J., van der Mei, H.C., Choi, C.H. 2017. Nanoengineered superhydrophobic surfaces of Aluminum with extremely low bacterial adhesivity. ACS Applied Materials & Interfaces. 9(13): 12118-12129.

Ketnawa, S., Rungraeng, N., Rawdkuen, S. 2017. Phase partitioning for enzyme separation. International Food Research Journal, 24(1), 1-24.

 

 


Contact School


School of Agro-Industry

Mae Fah Luang University

333 Moo1, Thasud, Muang, Chiang Rai 57100
0 5391 6738
0 5391 6739
agro-industry@mfu.ac.th
http://agroindustry.mfu.ac.th