The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.
Assistant to the President/ Lecturer in Food Science and Technology Programme
Tel: +66 (0) 5391 7184
E-mail: natthakan.run@mfu.ac.th
| Ph.D. | Molecular Biosciences and Bioengineering, University of Hawaii, USA |
| M.Eng. | Food Engineering, King Mongkut’s University of Technology Thonburi, Thailand |
| B.Sc. | Food Technology, Mae Fah Luang University, Thailand |
Ban, G.H., Rungraeng, N., Li, Y., Jun, S. 2018. Nanoporous stainless steel surfaces for anti-bacterial adhesion performances. Transactions of the ASABE. (in press). (https://doi.org/10.13031/trans.12677)
Kaewprachu, P., Osako, K., Rungraeng, N., Rawdkuen, S. 2018. Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. Internation Journal of Biological Macromolecules. 107: 1463-1473.
Kaewprachu, P., Rungraeng, N., Osako, K., Rawdkuen, S. 2017. Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract. Food Packaging and Shelf Life, 13: 56-65.
Hizal, F., Rungraeng, N., Lee, J., Jun, S., Busscher, H.J., van der Mei, H.C., Choi, C.H. 2017. Nanoengineered superhydrophobic surfaces of Aluminum with extremely low bacterial adhesivity. ACS Applied Materials & Interfaces. 9(13): 12118-12129.
Ketnawa, S., Rungraeng, N., Rawdkuen, S. 2017. Phase partitioning for enzyme separation. International Food Research Journal, 24(1), 1-24.