The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.
Lecturer in Food Science and Technology Programme
Tel: +66 (0) 5391 7184
E-mail: chirat.sir@mfu.ac.th
| Ph.D. | Food Science, University of California, USA |
| B.Sc. | Food Science and Technology, Chiang Mai University, Thailand |
Sirimuangmoon, C. 2019. Preference Mapping of Mung Bean Sprouts and Sunflower Sprouts for Consumers living in Chiang Rai. Journal of Srinakharinwirot University, 11(21): 12-23.
Sirimuangmoon, C. 2018. Comparison of sensory characteristics of mung bean sprouts and sunflower sprouts. Food and Applied Bioscience Journal 6 (Special), 28-44.
Raksalam, M., Srisopha, W., and Sirimuangmoon, C. 2018. Development of soy yougurt drink fortified with quinoa and psyllum Husk. The Journal of KMUTNB, 28(2): 413-425.
Guinard, J.X., Miller, A.D., Wong, T., Lee, S.M., Sirimuangmoon, C., Schaefer S.E., and Drescher G. 2016. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. Appetite 105 (2016) 449-459.