School of Agro-Industry

Asst. Prof. Dr.Nattaya Konsue

Asst. Prof. Dr.Nattaya Konsue

Assistant Dean/
Lecturer in Food Science and Technology Programme

Tel: +66 (0) 5391 6750


Ph.D.  Food Science and Technology, University of Surrey, United Kingdom
M.Sc. Food Technology, Chiang Mai University, Thailand
B.Sc. Food Technology, Khon Kaen University, Thailand



  • Antimutagenicity and Anticancer of Plant Extracts
  • Food Toxicity and Food Safety
  • Fruit and Vegetable Processing
  • Development of Health Products

C. Isnaini, P. Pathomrungsiyounggul and N. Konsue. 2019. Effect of preparation method on chemical property of different thai rice variety. Journal of Food and Nutrition Research. 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8.

E. Purnomo, A., F. Nindyautam, N. Konsue and P. Pathomrungsiyounggul. 2018. Fortification of rice grain with gac aril (Momordica Conchinchinensis) using vacuum impregnation technique. Current Research in Nutrition and Food Science 6 (2): 412-424.

Amron, N. A. and Konsue, N. 2018. Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts. International Food Research Journal 25(1): 65 – 73.

A.R. F. Ahmad, N. Konsue and C. Ioannides. 2018. Isothiocyanates and Xenobiotic Detoxification. [Epub ahead of print], Article DOI: 10.1002/mnfr.201700916.

W. Muanghorn, N. Konsue H. Sham, Z. Othman, F. Mohamed, N. Mohd Noor N, N. Othman, N. S. S. Mohd Noor Akmal, N. Ahmad Fauzi, M. M. Packiamuthu Dewaprigam Solomen, A. F Abdull Razis. 2018. Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii). J Food Sci Technol. 55(5):1960-1965.

A.R. F. Ahmad, A. Asvinidevi and N. Konsue. 2018. Glucosinolates and Isothiocyanates: Cancer Preventive Effects. In: Yahia E.M. ed. Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition. Oxford: Wiley-Blackwell, 199-210.