School of Agro-Industry

Asst. Prof. Dr.Chirat Sirimuangmoon

Asst. Prof. Dr.Chirat Sirimuangmoon

Lecturer in Food Science and Technology Programme

Tel: +66 (0) 5391 7184


Ph.D. Food Science, University of California, USA
B.Sc. Food Science and Technology, Chiang Mai University, Thailand



  • Food Sensory Science
  • Consumer Science
  • Consumer Behavior
  • Food Product Development

Sirimuangmoon, C. 2019. Preference Mapping of Mung Bean Sprouts and Sunflower Sprouts for Consumers living in Chiang Rai. Journal of Srinakharinwirot University, 11(21): 12-23.

Sirimuangmoon, C. 2018. Comparison of sensory characteristics of mung bean sprouts and sunflower sprouts. Food and Applied Bioscience Journal 6 (Special), 28-44.

Raksalam, M., Srisopha, W., and Sirimuangmoon, C. 2018. Development of soy yougurt drink fortified with quinoa and psyllum Husk. The Journal of KMUTNB, 28(2): 413-425.

Guinard, J.X., Miller, A.D., Wong, T., Lee, S.M., Sirimuangmoon, C., Schaefer S.E., and Drescher G. 2016. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. Appetite 105 (2016) 449-459.