Awards/Publications
Award;
- Outstanding scientific achievement in The First International Conference on Innovation in Functional Foods in Asia (IFFA), 2018
Publications;
Khat-udomkiri, N., Toejing, P., Sirilun, S., Chaiyasut, C., & Lailerd, N. (2019). Antihyperglycemic effect of rice husk derived xylooligosaccharides in high-fat diet andlow-dose streptozotocin-induced type 2 diabetic rat model. Food Science & Nutrition, 8, 428-444. doi:10.1002/fsn3.1327
Chaikul, P., Khat-udomkiri, N., Iangthanarat, K., Manosroi, J., & Manosroi, A. (2019). Characteristics and in vitro anti-skin aging activity of gallic acid loaded in cationic CTAB niosome. European Journal of Pharmaceutical Sciences, 131, 39-49. doi: 10.1016/j.ejps.2019.02.008
Khat-udomkiri, N., Sivamaruthi, B. S., Sirilun, S., Lailerd, N., Peerajan, S., & Chaiyasut, C. (2018). Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk. AMB Express, 8(1), 115. doi:10.1186/s13568-018-0645-9
