Awards/Publications
P. Yoyponsan, Y. Ogawa, W. Tongdeesoontorn, S. Setha. 2019. Effect of anoxic treatment on volatile compounds in ‘Phulae’ pineapple. The 2019 Pure and Applied Chemistry International Conference (PACCON 2019) pages FA64-FA71
S. Sukporna, C. Sirimuangmoon, S. Kondo and S. Setha. 2019. Effect of harvesting season, maturity stage and storage temperature on internal browning and postharvest quality of 'Phulae' pineapple. Journal of Food Science and Agricultural Technology (2019): Journal of Food Science and Agricultural Technology, 5 (Spcl. Iss.) In press
P. Yoyponsan, S. Thuengtung, Y. Ogawa, M. Naradisorn and S. Setha. 2019. Influence of harvest maturity and storage condition on changes in volatie compounds of 'Phulae' pineapple fruit. Journal of Food Science and Agricultural Technology, Vol. 5 (Spcl. Iss.) pages 128-139
N. Chuensombat , N. Rungraeng , S. Setha and P. Suthiluk. 2019. A preliminary study of high pressure processing effect on qualitychanges in ‘Nanglae’ pineapple juice during cold storage. Journal of Food Science and Agricultural Technology, Vol. 5 (Spcl. Iss.) page 13-18
K. Boonrod, S. Setha and P. Suthiluk. 2018. Physiological and quality changes of Phulae pineapple during cold storage under mist humidifying system. Acta Horticulturae, 1206: 263-270
S. Sukporn, S. Kondo and S. Setha. 2018. Application of pre- and post-harvest salicylic acid on internal browning alleviation and postharvest quality of ‘Phulae’ pineapple fruit. Acta Horticulturae, 1206: 145-152
