Awards/Publications
1. Soykeabkaew, N., N. Laosat, A. Ngaokla, N. Yodsuwan and T. Tunkasiri. 2012. Reinforcing potential of micro- and nano-sized fibers in the starch-based biocomposites. Compos. Sci. Technol. 72: 845–852.
2. Yodsuwan, N., N. Chamchuang, Y. Puchcha and S. Sirisansaneeyakul. 2015. Outdoor photoautotrophic cultivation of Chlorella sp. TISTR 8990 in nitrogen- and phosphorus-minimal media for lipid accumulation. Kasetsart J. (Nat. Sci.). 49: 80–91.
3. Yodsuwan, N., S. Sawayama and S. Sirisansaneeyakul. 2017. Effect of nitrogen concentration on growth, lipid production and fatty acid profiles of marine diatom Phaeodactylum tricornutum. ANRES. 51: 190–197.
4. Yodsuwan, N., P. Kamonpatana, Y. Chisti and S. Sirisansaneeyakul. 2018. Ohmic heating pretreatment of algal slurry for production of biodiesel. J. Biotechnol. 267: 71–78.
5. Prangviset, K., M. Songpim, N. Yodsuwan, S. Wannawilai, M. Dejsungkranont, P. Changlek and S. Sirisansaneeyakul. 2018. Fructose production from Jerusalem artichoke using mixed inulinases. ANRES. 52(2): 132–139.
6. Rattanawongkun, P., N. Kunfong, N. Tawichai, U. Intatha, N. Yodsuwan, and N. Soykeabkaew. 2019. Micro/Nano papers from bagasse pulp reinforced by bacterial cellulose nanofibers. IOP Conf. Ser.: Mater. Sci. Eng. 559: 12007. doi:10.1088/1757-899X/559/1/012007
7. Klayya, S., P. Rattanawongkun, N. Kunfong, N. Yodsuwan, N. Tawichai, U. Intatha, and N. Soykeabkaew. 2019. Bagasses sheets reinforced with nanofibrillated cellulose. IOP Conf. Ser.: Mater. Sci. Eng. 559: 12005. doi:10.1088/1757-899X/559/1/012005
8. Chuenprasert, N., T. Kookkhunthod, R. Deeklom, N. Saichana, S. Chamyuang and N. Yodsuwan. 2020. Effect of temperature on enzyme profile during malting process of upland rice varieties. p. 57–71. In The Online Proceeding of The 32nd Annual Meeting of the Thai Society for Biotechnology and International Conference (TSB 2020). November 26, 2020. Online conference. Thailand (Oral presentation No. AgFood20)
9. Deeklom, R., W. Taudee, S. Chamyuang, N. Saichana and N. Yodsuwan. 2020. Honey vinegar production using isolated yeast and acetic acid bacteria (AAB) from mixed fruit vinegar. p. 72–82. In The Online Proceeding of The 32nd Annual Meeting of the Thai Society for Biotechnology and International Conference (TSB 2020). November 26, 2020. Online conference. Thailand (Oral presentation No. AgFood21)
