Awards/Publications
Sangthong, S., Weerapreeyakul, N., Lehtonen, M., Leppanen, J., Rautio, J. 2017. High-accuracy mass spectrometry for identification of sulphur-containing bioactive constituents and flavonoids in extracts of Raphanus sativus var. caudatus Alef (Thai rat-tailed radish). Journal of Functional Foods (31) (2017) 237–247.
Sangthong, S., Weerapreeyakul, N., Barusrux, S. 2015. Simultaneous quantification of sulforaphene and sulforaphane by reverse phase HPLC and their content in Raphanus sativus L. var. caudatus Alef extracts. Food Chemistry (201) (2016) 139–144.
Sangthong, S., Pintathong, P., Rawdkeun, S., and Chaiwut, P. 2013. Microwave-assisted solid-liquid extraction of biological Compounds from Areca catechu L. Seed. Burapha Sci. J. 18 (2), 195-202.
Sangthong, S., Weerapreeyakul, N. 2017. Raphanus sativus L. var. caudatus Alef pod extract induces apoptotic cell death via ROS generation. The Third Mediterranean International Symposium on Medicinal and Aromatic Plants (MESMAP-3), Merit Park Hotel, Girne (Kyrenia), Turkish Republic of Northern Cyprus, April 13-16, 2017.
