You are invited to join the Virtual International Symposium of Food Science and Technology 2021 (InSoFoST 2021) under a theme of "Trends, Opportunities and Challenges in the Development of Sustainable Food" on 15-16 December 2021 via Cisco Webex.
Specially, Assist. Prof. Dr. Piyaporn Chueamchaitrakun, a lecturer at the School of Agro-Industry has been invited to be a keynote speaker on a topic of “Challenge and Opportunity of Sensory Science and Emotion for Food Innovation”.
For more information, please visit insofost2021uitm.wixsite.com/insofost2021
