To produce graduates with the following competencies:
1) Knowledge of science, post-harvest technology, and logistics management related to the agri-food supply chain.
2) Ability to solve problems in the agri-food supply chain, taking into account the sustainable social, economic, and environmental impacts.
3) Ability to comply with regulations, requirements, and international standards related to agricultural products, food, and logistics.
4) A positive attitude, ready to adapt and work throughout the agricul-food supply chain.