1)    To produce master’s level graduates equipped with the knowledge and expertise to apply and innovate in the field of postharvest technology.
2)    To produce graduates capable of problem-solving, integrating knowledge and conducting research in the field of postharvest technology and innovation, earning recognitions for national and international levels.
3)    To produce global citizens committed to continuous self-development, understanding societal norms and ethics as well as demonstrating adaptability within a multicultural society.

Master of Science in Postharvest Technology and Innovation (MSc in PTI) Programme is dedicated to curriculum design, with a specific focus on creating diverse courses aligned with the principles of Sustainable Development Goals (SDGs) and digital technology. The programme aims to foster the creation of high-value agricultural products from local resources. Additionally, the modular approach to studies will facilitate the development of short courses, to serve the needs of government and business organizations. This program is designed to prepare individuals as global citizens capable of working in a multicultural society.

1.    Researcher in government and business organizations involved in agro-industry.
2.    Manager or head of department in packing house or food industry factory.
3.    Academic staff in government organizations focusing on postharvest science and technology at national and international levels.
4.    Lecturers specializing in postharvest disciplines at government and private universities, both at national and international levels.
5.    Entrepreneur engaged in fresh produce business for both import and export markets.
6.    Staff working in international organizations such as the Food and Agriculture Organization (FAO)

• Plan 1.1:
  • 45,500 Baht per semester
  • 182,000 Baht per programme
• Plan 1.2:
  • 58,500 Baht per semester
  • 234,000 Baht per programme 

Plan 1.1
Total credits :  36  credits  (2-year Master’s Degree)
    1. Thesis            36    credits
Plan 1.2
Total credits :  36  credits  (2-year Master’s Degree)
    1. Major Required Courses      15      credits
    2. Major Elective Courses        9      credits
    3. Thesis                    12      credits

 (Refer to Master of Science Program in Postharvest Technology and Innovation Year 2024)

Links: Plan 1.1
Plan 1.2