| Degree | Academic Programme | Plan | Class | Length of Programme |
|---|---|---|---|---|
| M.Sc. | Postharvest Technology and Innovation | 1.1, 1.2 | Mon-Fri | 2 Years |
The Master of Science in Postharvest Technology and Innovation (MSc in PTI) Programme aims at developing human resources by integrating expertise in postharvest technology and innovation via digital technology, complemented by hands-on learning experiences (Learning by Doing). The programme promotes lifelong learning within a multicultural society and increases the students’ potential for dissemination of national and international publications. The programme is driven by the vision of minimizing postharvest losses and adding value to agricultural products which contributes to the crucial goals of ensuring food security and promoting sustainability in agriculture.
1) To produce master’s level graduates equipped with the knowledge and expertise to apply and innovate in the field of postharvest technology.
2) To produce graduates capable of problem-solving, integrating knowledge and conducting research in the field of postharvest technology and innovation, earning recognitions for national and international levels.
3) To produce global citizens committed to continuous self-development, understanding societal norms and ethics as well as demonstrating adaptability within a multicultural society.
Master of Science in Postharvest Technology and Innovation (MSc in PTI) Programme is dedicated to curriculum design, with a specific focus on creating diverse courses aligned with the principles of Sustainable Development Goals (SDGs) and digital technology. The programme aims to foster the creation of high-value agricultural products from local resources. Additionally, the modular approach to studies will facilitate the development of short courses, to serve the needs of government and business organizations. This program is designed to prepare individuals as global citizens capable of working in a multicultural society.
1. Researcher in government and business organizations involved in agro-industry.
2. Manager or head of department in packing house or food industry factory.
3. Academic staff in government organizations focusing on postharvest science and technology at national and international levels.
4. Lecturers specializing in postharvest disciplines at government and private universities, both at national and international levels.
5. Entrepreneur engaged in fresh produce business for both import and export markets.
6. Staff working in international organizations such as the Food and Agriculture Organization (FAO)
Plan 1.1
Total credits : 36 credits (2-year Master’s Degree)
1. Thesis 36 credits
Plan 1.2
Total credits : 36 credits (2-year Master’s Degree)
1. Major Required Courses 15 credits
2. Major Elective Courses 9 credits
3. Thesis 12 credits
(Refer to Master of Science Program in Postharvest Technology and Innovation Year 2024)