Call for Participation: The Virtual Novel Technology for Food Production Course

     You are invited to join the "Virtual Novel Technology for Food Production Course" organised by the School of Agro-Industry, in collaboration with the Global Relation Division (GRD), Mae Fah Luang University, Thailand.

     This course will be taught by professors from the following universities:

1. Central Luzon State University, the Philippines;

2. IPB University (Institut Pertanian Bogor), Indonesia;

3. Sebelas Maret University (UNS), Indonesia;

4. Universiti Teknologi MARA (UiTM), Malaysia;

5. Universiti Sains Malaysia (USM), Malaysia;

6. University of Tsukuba (UT), Japan; and

7. Mae Fah Luang University (MFU), Thailand 

     In addition, the course is taught on weekends from 9-23 October 2021 from 10.00 a.m. - 3.00 p.m. via Zoom meeting platform. This weekend course is open to all. So, if you are interested in the course, please fill in an online application form at  within 30 September 2021. The E-Certificate will be issued to participants attend at least 80% of the course.

     After successfully completing the course, you will be able to:

1. Know the principles of novel food processing techniques;

2. Understand the novel food processing operation; and

3. Understand its application and effects on product properties and qualities

     For more information, please contact:
1. Course coordinator: Asst. Prof. Dr. Nattaya Konsue,
2. Programme coordinator: Ms. Warunee Kaewbunraung,

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