The Hospitality Industry Management programme at the School of Management presented the 4th cooking competition entitled “MFU Junior Iron Chef 2017" with the theme of “Modernized Thai Cuisine” at M Square from 30 April - 1 May 2017. The main objective of the cooking competition was to help Hospitality Industry Management students develop their food preparation and culinary skills by putting theories into practice. The cooking competition also aims to prepare students to be professionals in the food and beverage service industry of the AEC.
