On 3-7 February 2020, Mae Fah Luang University in collaboration with Food Innopolis, the National Science and Technology Development Agency (NSTDA) organized the 5th batch of the Program for Acceleration and Development for Thai Food SMEs (PADTHAI by Food Innopolis) at Sann Hotel, Chiang Rai.
The purpose of this programme was to offer a venue for Thai SMEs who have registered as juristic persons for at least one year to learn from experts in different topics including logistic and supply chain, intellectual property, service design, branding, packaging, strategic marketing and cost structure.
Altogether, under the concept of "From Local to Global", participants were equipped with skills and knowledge on food business in which help enhance their competitive advantage in both national and global markets.
