Innovative Food Packaging and Biomaterials (IFPB)

Objectives

  1. To develop an efficient and highly productive research group focusing on processing and development of food packaging, waste utilization and biomaterials;
  2. To provide the related users or entrepreneurs with the introduction and dissemination of innovation and knowledge;
  3. To create value of raw materials and develop products for commercialization;
  4. To collaborate with other researchers for cross-countries studies and the interdisciplinary researches.

 

Missions

  1. To inspire the innovative and industrialized ideas
  2. To foster the young researchers
  3. To provide the knowledge
  4. To build the new interdisciplinary collaborations 

 

Head of Project

Assoc. Prof. Dr. Saroat Rawdkuen   
Tel: (+66) 053-916-752
E-mail: saroat@mfu.ac.th

 

Outstanding Work

No.

Work

Type of work

Summary

1

Utilizations of banana by-products from Cavendish banana plantation

Products

 

- Banana peel extract

- Banana flour

- Edible film from banana flour

- Noodle from banana flour

- Molded pulp tray from banana peduncle

 

Collaborations

No.

Collaboration

Type of Collaboration

Summary

1

Korea University, South Korea

MoU

Academic collaboration for (1) Lab of Food and Biomaterial Chemistry (2) Food Processing Laboratory at Korea University as well as research participation, student exchange, staff exchange and visiting professor

2

Sejong University, South Korea

MoU, MoA

Academic collaboration for research participation, student exchange, staff exchange and visiting Professor

3

Center for Intelligent Agro-food Package (CIFP), South Korea

In process of developing MoU

Academic collaboration for co-organizing the Mini-Symposium in 2018 and 2019 as well as visiting professor

4

AgroSup Dijon, France

MoU, MoA

Academic collaboration for research participation, student exchange, staff exchange and visiting professor

5

University of Burgundy, France

In process of developing MoU

Academic collaboration for research participation, student exchange, staff exchange and visiting professor

6

Claude Bernard Lyon 1 University, France

MoU

Academic collaboration for research participation, student exchange, staff exchange and visiting professor

7

Tokyo University of Marine Science and Technology, Japan

MoU, MoA

Academic collaboration for research participation, student exchange, staff exchange and visiting professor

8

Faculty of Agriculture,

Kagoshima University, Japan

MoU

Academic collaboration for research participation and student exchange

9

Shinshu University, Japan

MoU, MoA

Academic collaboration for research participation, student exchange, staff exchange and visiting professor as well as being the co-advisor for student in Double degree program

10

Chiba University, Japan

MoU, MoA

Academic collaboration for research participation, student exchange, staff exchange and visiting professor

11

Singha Park Chiang Rai Co,Ltd.

In process of MoU

collaboration for product and processing development

         

Contact

Dr. Wirongrong Tongdeesoontorn
The School of Agro-Industry
Tel: +66 (0) 5391 6754, +669 5449 1890
E-mail: wirongrong.ton@mfu.ac.th