| 1 | Korea University, South Korea | MoU | Academic collaboration for (1) Lab of Food and Biomaterial Chemistry (2) Food Processing Laboratory at Korea University as well as research participation, student exchange, staff exchange and visiting professor |
| 2 | Sejong University, South Korea | MoU, MoA | Academic collaboration for research participation, student exchange, staff exchange and visiting Professor |
| 3 | Center for Intelligent Agro-food Package (CIFP), South Korea | In process of developing MoU | Academic collaboration for co-organizing the Mini-Symposium in 2018 and 2019 as well as visiting professor |
| 4 | AgroSup Dijon, France | MoU, MoA | Academic collaboration for research participation, student exchange, staff exchange and visiting professor |
| 5 | University of Burgundy, France | In process of developing MoU | Academic collaboration for research participation, student exchange, staff exchange and visiting professor |
| 6 | Claude Bernard Lyon 1 University, France | MoU | Academic collaboration for research participation, student exchange, staff exchange and visiting professor |
| 7 | Tokyo University of Marine Science and Technology, Japan | MoU, MoA | Academic collaboration for research participation, student exchange, staff exchange and visiting professor |
| 8 | Faculty of Agriculture, Kagoshima University, Japan | MoU | Academic collaboration for research participation and student exchange |
| 9 | Shinshu University, Japan | MoU, MoA | Academic collaboration for research participation, student exchange, staff exchange and visiting professor as well as being the co-advisor for student in Double degree program |
| 10 | Chiba University, Japan | MoU, MoA | Academic collaboration for research participation, student exchange, staff exchange and visiting professor |
| 11 | Singha Park Chiang Rai Co,Ltd. | In process of MoU | collaboration for product and processing development |
