The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.
Assistant Dean/
Lecturer in Food Science and Technology Programme
Tel: +66 (0) 5391 6750
E-mail: nattaya.kon@mfu.ac.th
| Ph.D. | Food Science and Technology, University of Surrey, United Kingdom |
| M.Sc. | Food Technology, Chiang Mai University, Thailand |
| B.Sc. | Food Technology, Khon Kaen University, Thailand |
C. Isnaini, P. Pathomrungsiyounggul and N. Konsue. 2019. Effect of preparation method on chemical property of different thai rice variety. Journal of Food and Nutrition Research. 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8.
E. Purnomo, A., F. Nindyautam, N. Konsue and P. Pathomrungsiyounggul. 2018. Fortification of rice grain with gac aril (Momordica Conchinchinensis) using vacuum impregnation technique. Current Research in Nutrition and Food Science 6 (2): 412-424.
Amron, N. A. and Konsue, N. 2018. Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts. International Food Research Journal 25(1): 65 – 73.
A.R. F. Ahmad, N. Konsue and C. Ioannides. 2018. Isothiocyanates and Xenobiotic Detoxification. [Epub ahead of print], Article DOI: 10.1002/mnfr.201700916.
W. Muanghorn, N. Konsue H. Sham, Z. Othman, F. Mohamed, N. Mohd Noor N, N. Othman, N. S. S. Mohd Noor Akmal, N. Ahmad Fauzi, M. M. Packiamuthu Dewaprigam Solomen, A. F Abdull Razis. 2018. Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii). J Food Sci Technol. 55(5):1960-1965.
A.R. F. Ahmad, A. Asvinidevi and N. Konsue. 2018. Glucosinolates and Isothiocyanates: Cancer Preventive Effects. In: Yahia E.M. ed. Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition. Oxford: Wiley-Blackwell, 199-210.