School of Agro-Industry

The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.

List of All Study Programmes

  • Bachelor’s Degree
    • Innovative Food Science and Technology
    • Postharvest Technology and Logistics
    • Dual Bachelor's Degree Programmes
      - Postharvest Technology and Logistics 
      - Logistics and Supply Chain Management 
  • Master’s Degree
    • Innovative Food Science and Technology
    • Postharvest Technology and Innovation
  • Doctoral Degree
    • Innovative Food Science and Technology


School directory

Asst. Prof. Dr.Nattaya Konsue

Asst. Prof. Dr.Nattaya Konsue

Assistant Dean/
Lecturer in Food Science and Technology Programme

Tel: +66 (0) 5391 6750


Ph.D.  Food Science and Technology, University of Surrey, United Kingdom
M.Sc. Food Technology, Chiang Mai University, Thailand
B.Sc. Food Technology, Khon Kaen University, Thailand



  • Antimutagenicity and Anticancer of Plant Extracts
  • Food Toxicity and Food Safety
  • Fruit and Vegetable Processing
  • Development of Health Products

C. Isnaini, P. Pathomrungsiyounggul and N. Konsue. 2019. Effect of preparation method on chemical property of different thai rice variety. Journal of Food and Nutrition Research. 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8.

E. Purnomo, A., F. Nindyautam, N. Konsue and P. Pathomrungsiyounggul. 2018. Fortification of rice grain with gac aril (Momordica Conchinchinensis) using vacuum impregnation technique. Current Research in Nutrition and Food Science 6 (2): 412-424.

Amron, N. A. and Konsue, N. 2018. Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts. International Food Research Journal 25(1): 65 – 73.

A.R. F. Ahmad, N. Konsue and C. Ioannides. 2018. Isothiocyanates and Xenobiotic Detoxification. [Epub ahead of print], Article DOI: 10.1002/mnfr.201700916.

W. Muanghorn, N. Konsue H. Sham, Z. Othman, F. Mohamed, N. Mohd Noor N, N. Othman, N. S. S. Mohd Noor Akmal, N. Ahmad Fauzi, M. M. Packiamuthu Dewaprigam Solomen, A. F Abdull Razis. 2018. Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii). J Food Sci Technol. 55(5):1960-1965.

A.R. F. Ahmad, A. Asvinidevi and N. Konsue. 2018. Glucosinolates and Isothiocyanates: Cancer Preventive Effects. In: Yahia E.M. ed. Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition. Oxford: Wiley-Blackwell, 199-210.



Contact School

School of Agro-Industry

Mae Fah Luang University

333 Moo1, Thasud, Muang, Chiang Rai 57100
0 5391 6738
0 5391 6739