The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.

List of All Study Programmes

Bachelor’s Degree
- Innovative Food Science and Technology
- Postharvest Technology and Logistics
- Dual Bachelor's Degree Programmes
  - Postharvest Technology and Logistics
  - Logistics and Supply Chain Management
Master’s Degree
- Innovative Food Science and Technology
- Postharvest Technology and Innovation
Doctoral Degree
- Innovative Food Science and Technology

School directory

Asst. Prof.Wantida Homthawornchoo

Assistant Professor, Lecturer in Food Science and Technology Program

Email: wantida.hom@remove-thismfu.ac.th

Tel: +66 5391 6751

Education

M.Eng.	Chemical Engineering, King Mongkut's University of Technology Thonburi, Thailand
B.Sc.	Industrial Chemistry, Chiang Mai University, Thailand

Specialization

Plant-based foods
Bio-composite films/Edible films
Biomaterial properties of foods
Utilization of biomaterial by-products
Applications of bioactive compounds in foods/drinks
Biosensors development and applications

Awards/Publications

Publications

Scopus : https://www.scopus.com/authid/detail.uri?authorId=57193515061

Google Scholar : https://scholar.google.com/citations?hl=th&user=iH10jOcAAAAJ

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Contact School

School of Agro-Industry

Mae Fah Luang University

333 Moo1, Thasud, Muang, Chiang Rai 57100

0 5391 6738
0 5391 6739
agro-industry@mfu.ac.th
http://agroindustry.mfu.ac.th