School of Agro-Industry
The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.
List of All Study Programmes
- Bachelor’s Degree
- Innovative Food Science and Technology
- Postharvest Technology and Logistics
- Dual Bachelor's Degree Programmes
- Postharvest Technology and Logistics
- Logistics and Supply Chain Management
- Master’s Degree
- Innovative Food Science and Technology
- Postharvest Technology and Innovation
- Doctoral Degree
- Innovative Food Science and Technology
School directory
Asst. Prof. Dr.Phunsiri Suthiluk
Lecturer in Food Science and Technology Programme
Tel: +66 (0) 5391 6751
E-mail: phunsiri.s@mfu.ac.th
Education
| Ph.D. | Bioresource Engineering, University of Tsukuba, Japan |
| M.Sc. | Biosystem Science, University of Tsukuba, Japan |
| B.Sc. | Food Science and Technology, Kasetsart University, Thailand |
Speciallization
- Quality Control of Fresh-cut Produces
- Food Quality and Safety
- Food Microbiology
Awards/Publications
Chuensombat, N, Rungraeng, N., Setha, S. and Suthiluk, P. 2019. A preliminary study of high pressure processing effect on qualitychanges in ‘Nanglae’ pineapple juice during cold storage. Journal of Food Science and Agricultural Technology, 5 (Spcl. Iss.). page 13-18.
Suthiluk, P., Chuensombat, N, Setha, S. and Rungraeng, N. 2018. Bioactive Compounds and Antioxidant Activity in 'Nanglae' Pineapple Juice as Affetced by UV-C Radiation and Heat Treatment. Proceedings of The 20th Food Innovation Asia Conference 2018 (FIAC 2018), 14-16 June 2018, Bangkok, Thailand: page 9-16.
Thu, S. L., Tam, H. L. M., Tongdeesoontorn, W. and Suthiluk, P. 2017. Quality Changes and Volatile Compounds in Fresh-cut ‘Phulae’ Pineapple during Cold Storage. Current Applied Science and Technology Journal (CAST) Vol. 17, No.2 Jul.-Dec. page 162-171.
Kaewprachu, P., Osako, K., Benjakul, S., Suthiluk, P. and Rawdkuen, S. 2017. Shelf life extension for Bluefn tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract. Food Control, 79. page 333-343.