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School of Agro-Industry

The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.


List of All Study Programmes

  • Bachelor’s Degree
    • Innovative Food Science and Technology
    • Postharvest Technology and Logistics
    • Dual Bachelor's Degree Programmes
      - Postharvest Technology and Logistics 
      - Logistics and Supply Chain Management 
  • Master’s Degree
    • Innovative Food Science and Technology
    • Postharvest Technology and Innovation
  • Doctoral Degree
    • Innovative Food Science and Technology

 

School directory

Asst. Prof. Dr.Matchima Naradisorn

Asst. Prof. Dr.Matchima Naradisorn

President/ Lecturer in Postharvest Technology Programme

Tel: +66 (0) 5391 6753
E-mail: matchima@mfu.ac.th

Education

Ph.D. Postharvest Pathology, The University of Adelaide, Australia
M.Agr. Plant Pathology, The University of Sydney, Austraila
B.Sc. Agriculture, Chiang Mai University, Thailand

 

Speciallization

  • Postharvest diseases of fruits
  • Plant nutrition involving postharvest disease of fruits
  • Biological control of diseases, focusing on natural extracts
  • Vase life of cut flowers
Awards/Publications

Angraeni, L., Hamauzu, Y., Tongdeesoontorn, W. and Naradisorn, M. 2019. Control of Mango Anthracnose by Using Chinese Quince (Pseudocydonia sinensis) Seed Extract. Food and Applied Bioscience Journal, 7 (Special Issue on Agriculture and Agro-Industry): 72-89.

Jarungjitaree, P. and Naradisorn, M. 2018. Evaluation of Antioxidant and Antifungal Activities of Pumpkin By-product and Its Application in Banana. Proceedings of the 3rd International Conference on Agriculture and Agro-Industry (ICAAI 2018), Chiang Rai, Thailand (15-17 November 2018): 129-133.

Sari, L.K., Setha, S. and Naradisorn, M. 2016. Effect of UV-C Irradiation on Postharvest Quality of ‘Phulae’ Pineapple. Scientia Horticulturae 213: 314-320.

Angraeni, L., Sari, L.K., Hamauzu, Y., Tongdeesoontorn, W. and Naradisorn, M. 2016. Identification of Phenolic Profile of Chinese Quince Seed (Pseudocydonia sinensis Schneid.). Agricultural Sci. J. 47(2)(Suppl.): 61-64.

Sari, L.K., Angraeni, L., Hamauzu, Y., Setha, S.and Naradisorn, M. 2016. Effect of UV-C on Phenolic Compound Contents in ‘Phulae’ Pineapple (Ananas comosus L cv. Phulae). Agricultural Sci. J. 47(2)(Suppl.): 9-12.

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Contact School


School of Agro-Industry

Mae Fah Luang University

333 Moo1, Thasud, Muang, Chiang Rai 57100
0 5391 6738
0 5391 6739
agro-industry@mfu.ac.th
http://agroindustry.mfu.ac.th