(success)
TH
EN
A-
A+
A-
A+

School of Agro-Industry

The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.



List of All Study Programmes

  • Bachelor’s Degree
    • Innovative Food Science and Technology
    • Postharvest Technology and Logistics
    • Dual Bachelor's Degree Programmes
      - Postharvest Technology and Logistics 
      - Logistics and Supply Chain Management 
  • Master’s Degree
    • Innovative Food Science and Technology
    • Postharvest Technology and Innovation
  • Doctoral Degree
    • Innovative Food Science and Technology

 

School directory

Asst. Prof. Dr.Saowapa Chaiwong

Asst. Prof. Dr.Saowapa Chaiwong

Lecturer in Postharvest Technology Programme

Tel: +66 (0) 5391 6766
E-mail: saowapa@mfu.ac.th

Education

Ph.D. Horticulture, Writtle College University (Essex University), United Kingdom
M.Sc. Agriculture, Kasetsart University, Thailand
B.Sc. Agriculture, Chiang Mai University, Thailand
Speciallization

  • Postharvest Technology and Biology
  • Packaging for fresh produce
  • Distribution packaging for fresh produce
  • Horticulture
  • Supply chain management of fresh produce
Awards/Publications

"Chaiwong, S. and Bishop, F. C. H. 2020. “The changes of physical properties in 'Elsanta' strawberries from the winter and summer cultivations after vibration tests”. Australian Journal of Crop Science. 14 (04): 697-704.

Chaiwong, S., Saengrayap, R., Prahsarn, C. 2109. “Effects of different materials for banana bunch covers during winter in Thailand”. Acta Horticulturae. 1245: 21-28.

Saengrayap, R., Rattanakaran, J., and Chaiwong, S. 2019. “Application of artificial neural network for 'Cavendish' banana maturity and chilling injury prediction”. Acta Horticulturae. 1245: 29-34.

Ogunsua, J., Saengrayap, R., Ullah, H. and Chaiwong, S. 2019. “Application of artificial neural networks in the prediction of fruit damages and hand weight in Cavendish banana”, Journal of Food Science and Agricultural Technology. 5 (Spcl.Iss): 140-145.

Rattanakaran, J., Saengrayap, R., Prahsarn, C. and Chaiwong, S. 2018. “Application of Nonwoven as a Bunch Cover for Banana during Winter Season in Thailand”, Acta Horticulturae. 1210: 35-42.

Saengrayap, R., Rattanakaran, J., and Chaiwong, S. 2018. “Maturity Prediction of Banana with Difference Bunch Cover Materials Using Aritificial Neural Networks”, Acta Horticulturae. 1210: 213-220.

Ogunsua, J., Saengrayap, R., Prahsarn, C. and Chaiwong, S. 2018. “Effect of Bunch Covers on Reducing Damage and Fruit Quality Enhancement of Cavendish Banana during Rainy Season in Thailand”, Proceeding of International Conference of Agricultural and Natural Resources 2018, April 26-28 2018, Bangkok. 308-312.

Ullah, H., Chaiwong, S. and Saengrayap, R. 2018. “Application of Image Analysis for Maturity Classification of ‘Phulae’ Pineapple”, Proceeding of International Conference of Agricultural and Natural Resources 2018, April 26-28 2018, Bangkok. 304-307.

Ogunsua, J., Saengrayap, R., Prahsarn, C. and Chaiwong, S. 2018. “Influence of Bunch Covers to Prevent Sunburn on Cavendish Banana in Summer Season in Northern of Thailand”, The International Conference on Food and Applied Bioscience 2018, Februrary 1-2 2018, Chaing Mai. 31-37.

Ullah, H., Chaiwong, S. and Saengrayap, R. 2018. “Application of Image Analysis for Maturity Classification of ‘Phulae’ Pineapple”, The International Conference on Food and Applied Bioscience 2018, Februrary 1-2 2018, Chaing Mai. 60-66.

Trongsatitkul, T. and Chaiwong, S. 2017. “In situ fibre-reinforced composite films of poly(lactic acid)/low-density polyethylene blends: effects of composition on morphology, transport and mechanical properties”, Polymer International. 66: 1456-1462.

Jone, S., Bishop, C., Porter and Chaiwong, S. 2017. “Temperature Management Of Potatoes In Packaging Reuseable Crates In The Fresh Produce Supply Chain”, Australian Journal of Crop Science. 11 (6): 638-643.

Sanysoy, K., Chaiwong, S., Pusittigul, I and Luengwilai, K. 2017. “Internal Browning among Four 'Queen' Pineapple Cultivars Grown in the Same Area from Six Locations”, Agricultural Sci. J. 48:3 (Suppl.) 205-208.

 

 

 

 


Contact School


School of Agro-Industry

Mae Fah Luang University

333 Moo1, Thasud, Muang, Chiang Rai 57100
0 5391 6738
0 5391 6739
agro-industry@mfu.ac.th
http://agroindustry.mfu.ac.th