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School of Agro-Industry

The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.


List of All Study Programmes

  • Bachelor’s Degree
    • Innovative Food Science and Technology
    • Postharvest Technology and Logistics
    • Dual Bachelor's Degree Programmes
      - Postharvest Technology and Logistics 
      - Logistics and Supply Chain Management 
  • Master’s Degree
    • Innovative Food Science and Technology
    • Postharvest Technology and Innovation
  • Doctoral Degree
    • Innovative Food Science and Technology

 

School directory

Asst. Prof. Dr.Sutthiwal Setha

Asst. Prof. Dr.Sutthiwal Setha

Assistant to the President/ Lecturer in Postharvest Technology Programme

Tel: +66 (0) 5391 6754
E-mail: sutthiwal.set@mfu.ac.th

Education

Ph.D. Applied Biosciences, Hiroshima Prefectural University, Japan
M.Sc. Postharvest Technology, King Mongkut`s University of Technology Thonburi, Thailand
B.Sc. Food Technology, Ramkhamhaeng University, Thailand

 

Speciallization

  • Postharvest Technology of Tropical Fruit
Awards/Publications

P. Yoyponsan, Y. Ogawa, W. Tongdeesoontorn, S. Setha. 2019. Effect of anoxic treatment on volatile compounds in ‘Phulae’ pineapple. The 2019 Pure and Applied Chemistry International Conference (PACCON 2019) pages FA64-FA71

S. Sukporna, C. Sirimuangmoon, S. Kondo and S. Setha. 2019. Effect of harvesting season, maturity stage and storage temperature on internal browning and postharvest quality of 'Phulae' pineapple. Journal of Food Science and Agricultural Technology (2019): Journal of Food Science and Agricultural Technology, 5 (Spcl. Iss.) In press

P. Yoyponsan, S. Thuengtung, Y. Ogawa, M. Naradisorn and S. Setha. 2019. Influence of harvest maturity and storage condition on changes in volatie compounds of 'Phulae' pineapple fruit. Journal of Food Science and Agricultural Technology, Vol. 5 (Spcl. Iss.) pages 128-139

N. Chuensombat , N. Rungraeng , S. Setha and P. Suthiluk. 2019. A preliminary study of high pressure processing effect on qualitychanges in ‘Nanglae’ pineapple juice during cold storage. Journal of Food Science and Agricultural Technology, Vol. 5 (Spcl. Iss.) page 13-18

K. Boonrod, S. Setha and P. Suthiluk. 2018. Physiological and quality changes of Phulae pineapple during cold storage under mist humidifying system. Acta Horticulturae, 1206: 263-270

S. Sukporn, S. Kondo and S. Setha. 2018. Application of pre- and post-harvest salicylic acid on internal browning alleviation and postharvest quality of ‘Phulae’ pineapple fruit. Acta Horticulturae, 1206: 145-152

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Contact School


School of Agro-Industry

Mae Fah Luang University

333 Moo1, Thasud, Muang, Chiang Rai 57100
0 5391 6738
0 5391 6739
agro-industry@mfu.ac.th
http://agroindustry.mfu.ac.th