School of Agro-Industry
The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.
List of All Study Programmes
- Bachelor’s Degree
- Innovative Food Science and Technology
- Postharvest Technology and Logistics
- Dual Bachelor's Degree Programmes
- Postharvest Technology and Logistics
- Logistics and Supply Chain Management
- Master’s Degree
- Innovative Food Science and Technology
- Postharvest Technology and Innovation
- Doctoral Degree
- Innovative Food Science and Technology
School directory
Asst. Prof. Dr.Rungarun Sasanatayart
Lecturer in Postharvest Technology Programme
Tel: +66 (0) 5391 6754
E-mail: rungarun.s@mfu.ac.th
Education
| Ph.D. | Food Engineering and Bioprocess Technology, Asian Institute of Technology, Thailand |
| M.Sc. | Food Science and Technology, Chiang Mai University, Thailand |
| B.Sc. | Food Science and Technology, Chiang Mai University, Thailand |
Speciallization
- Starch chemistry and technology
- Cereal based product development
- ฺPlant bio-active compounds and bio-accessibility
Awards/Publications
Liangpanth. T and Sasanatayart R. 2019. Effect of Thermal Treatments on Antioxidant Properties of Pumpkin Flesh and Their Stability during in-vitro Gastrointestinal Digestion. Food and Applied Bioscience Journal 7(special issue in press)
Liangpanth. T., Sasanatayart. R and Desale F. 2019. H. Effect of Drying and in vitro Gastrointestinal Digestion on Antioxidant Activities of Orange and Purple Fleshed Sweet Potatoes. Food and Applied Bioscience Journal 7(special issue in press)
Suntipabvivattana, N., Naradisorn, M., Suthiluk, P., Chaiwong, S., Sasanatayart, R., Tongdeesuntorn, W., Pranamornkith, T. and Saengrayap, R. 2018. Pilot activities of reduction of postharvest losses (PHL): case on selected country in ASEAN region, ASEAN cooperation project.