School of Agro-Industry
The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.
List of All Study Programmes
- Bachelor’s Degree
- Innovative Food Science and Technology
- Postharvest Technology and Logistics
- Dual Bachelor's Degree Programmes
- Postharvest Technology and Logistics
- Logistics and Supply Chain Management
- Master’s Degree
- Innovative Food Science and Technology
- Postharvest Technology and Innovation
- Doctoral Degree
- Innovative Food Science and Technology
School directory
Asst. Prof.Dr.Thamarath Pranamornkith
Lecturer in Postharvest Technology Programme
Tel: +66 (0) 5391 7186
E-mail: thamarath.pra@mfu.ac.th
Education
| Ph.D. | Food Technology, Massey University, New Zealand |
| M.Sc. | Postharvest Technology, King Mongkut’s University of Technology Thonburi, Thailand |
| B.Sc. | Food Technology, University of the Thai Chamber of Commerce, Thailand |
Speciallization
- Postharvest Physiology and Technology
- Controlled Atmosphere
- Ethylene
- Fruit Quality
Awards/Publications
Hall, M.K.D., Pal, P., Pranamornkith, T., Adlam, A., Najar-Rodriguez, A.J., Hall, A.L. and Brash, D.W. 2018. Quantifying phosphine penetration through the bark of pine (Pinus radiata D.Don) logs, Journal of Stored Products Research, 78: pp. 83-88.
Buathet, N. and Pranamornkith, T. 2018. Effects of hot water treatment on storage quality of fresh kitchen mint (Metha cordifolia Opiz.) packed in low density polyethylene bag during low temperature storage. Agricultural Sci. J. 49(2)(Suppl.): 261-264. (in Thai with English abstract).
Li, M., Pullanagari, R.R., Pranamornkith, T., Yule, I.J. and East, A.R. 2017. Applying visible-near infrared (Vis-NIR) spectroscopy to classify ‘Hayward’ kiwifruit firmness after storage, Acta Hortic, 1154, 1-8.
Li, M., Pullanagari, R.R., Pranamornkith, T., Yule, I.J. and East, A.R. 2017. Quantitative prediction of post storage ‘Hayward’ kiwifruit attributes using at harvest Vis-NIR spectroscopy, Journal of Food Engineering, 202, 46-55.