School of Cosmetic Science
Thailand is primed to become a cosmetic and beauty hub of innovation in ASEAN. The School of Cosmetic Science, Mae Fah Luang University aims to produce graduates to support the manpower for the growing cosmetic industry in Thailand and around the world. Our cosmetic science curricula are designed to provide fundamental, advanced knowledge as well as to keep students updated with the rapidly evolving cosmetic industry. The School uses the English language as a taught medium and was the first in Thailand to offer such degrees at an educational institution including Bachelor, Master, and Ph.D. levels. It is an ideal place to open a gateway to becoming an expert in beauty advisors and the cosmetic industry.
List of All Study Programmes
- Bachelor’s Degree
- Beauty Technology
- Cosmetic Science
- Master’s Degree
- Cosmetic Science
- Creative Innovation in Cosmetic Science
- Doctoral Degree
- Creative Innovation in Cosmetic Science
Dr.Nuntawat Khat-udomkiri
Lecturer in Cosmetic Science Programme
Tel: +66 (0) 5391 6829
E-mail: nuntawat.kha@mfu.ac.th
Education
| Ph.D. | Pharmacy, Chiang Mai University, Thailand |
| B.Sc. | Cosmetic Science, Mae Fah Luang University, Thailand |
Speciallization
- Microbial metabolites in cosmetic application
- Cell culture-based in vitro testing for cosmetic active ingredients
- Biological activities of cosmetic active ingredients
- Cosmetic formulations
Awards/Publications
Award;
- Outstanding scientific achievement in The First International Conference on Innovation in Functional Foods in Asia (IFFA), 2018
Publications;
Khat-udomkiri, N., Toejing, P., Sirilun, S., Chaiyasut, C., & Lailerd, N. (2019). Antihyperglycemic effect of rice husk derived xylooligosaccharides in high-fat diet andlow-dose streptozotocin-induced type 2 diabetic rat model. Food Science & Nutrition, 8, 428-444. doi:10.1002/fsn3.1327
Chaikul, P., Khat-udomkiri, N., Iangthanarat, K., Manosroi, J., & Manosroi, A. (2019). Characteristics and in vitro anti-skin aging activity of gallic acid loaded in cationic CTAB niosome. European Journal of Pharmaceutical Sciences, 131, 39-49. doi: 10.1016/j.ejps.2019.02.008
Khat-udomkiri, N., Sivamaruthi, B. S., Sirilun, S., Lailerd, N., Peerajan, S., & Chaiyasut, C. (2018). Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk. AMB Express, 8(1), 115. doi:10.1186/s13568-018-0645-9