Speciallization

• Cosmetic formulation, utilization and evaluation

Awards/Publications

Chaikul, P., Sripisut, T., Chanpirom, S., Sathirachawan, K. and Ditthawutthikul, N. (2017). Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera  Seed Oil. Advance Pharmaceutical Bulletin, 7(3):473-477.

Sirilun, S., Chaiyasut, C., Sivamaruthi, B.S., Peerajan, S., Kumar, N., Kesika, P. (2017). Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations. Asian Journal of Pharmaceutical and clinical research, 10(8):129-133.

Kumar, N., Chaiyasut, C. (2017). Health promotion potential of vegetables cultivated in Northern Thailand: A preliminary screening on tannin and flavonoid contents, 5α-reductase inhibition, astringent activity and antioxidant activities. Journal of Evidence-Based Complimentary & Alternative Medicine. 22(4):573-579.

Sirilun, S., Sivamaruthi, B.S., Kumar, N., Kesika, P., Peerajan, S., Chaiyasut, C. (2016). Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: formulation and assessment of natural mouthwash. Asian Journal of Pharmaceutical and clinical research, 9(Suppl. 3):52-56.

Buakrun, C., Kumar, N.* (2016). Coffee (Coffea arabica L.) beans wastes: extraction, evaluation and their application in cosmetics and beauty products. The 2nd  International Conference on Herbal and Traditional Medicine (HTM 2017). 25 – 27 January, 2017. pp.129-138.

Kumar, N., Chaiyasut, C. (2016). Study of nutricosmetic and cosmeceutical potential of    Siamese neem (Azadirachta indica A. Juss. var. siamensis Valeton) leaves extract. Thailand 20th world congress on clinical nutrition (WCCN). 14 – 16 December, 2016.