Assoc. Prof. Dr.Natthawuddhi Donlao
Lecturer in Food Science and Technology Programme
Tel: +66 (0) 5391 6749
E-mail: natthawuddhi.don@mfu.ac.th
Education
| Ph.D. | Bioresource Science, Chiba University, Japan |
| M.E. | Food Engineering, King Mongkut’s University of Technology Thonburi, Thailand |
| B.Sc. | Food Science and Technology, Chiangmai University, Thailand |
Specialization
- Functional foods
- Impacts of environmental factors and manufacturing practices on end-use quality and digestibility of foods
- Effect of process unit operation on tea quality
- In vitro digestive recovery of bioactive compounds as affected by food processing
- Alternative food sources
- Local foods
Awards/Publications
Publications
Scopus : www.scopus.com/authid/detail.uri
Google Scholar : https://scholar.google.co.jp/citations?user=PFpMY0cAAAAJ&hl=en
