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Asst. Prof. Dr.Vivat Keawdounglek

Asst. Prof. Dr.Vivat Keawdounglek

Lecturer in Environmental Health Programme

Tel: +66 (0) 5391 6908
E-mail: vivat.kea@mfu.ac.th    

   

Education

  • Ph.D.    Environmetal Management, National Institute of Development Administration (NIDA), Thailand    
  • M.S.     Environmetal Management, National Institute of Development Administration (NIDA), Thailand    
  • B.Sc.    Environmental Health, Burapha University, Thailand      

Specialization

  • Food sanitation and safety

  • Environmental Management   

Awards/Publications

Awards

  1. 2022: The second-Runner up price of MFU KM and Innovation contest (from the project of Fast and First application for undergraduate admission) Date of award: January 13th, 2022.
  2. 2021: The representative from Thailand for STS young Leader forum associated with the international conference of Science and Technology in Society forum (STS forum)

Publication

Vivat Keawdounglek, Yanasinee Suma, Nittaya Phasukphun, Pussadee Laor, & Anuttara Hongtong. (2016). Guideline for Food Sanitation and Safety Management in Educational Service: A Case Study of Primary School in Phaya Mengrai District, ChiangRai Province, Thailand. Paper present at The Mae Fah Luang University International Conference 2016, Thailand. 

Vivat Keawdounglek, Chamlong Poboon, Wisakha Phoochinda , & Warangkana Sornil. (2018). Management Model for Biogas Production from Wastewater of Natural Rubber Processing at Community Level. Journal of Renewable Energy and Smart Grid Technology, 13(1). Retrieved from www.tci-thaijo.org/index.php/RAST/article/view/65157 

Vivat Keawdounglek. (2019). Assessment of food hazards in local restaurants in Chiang Rai, Thailand. Journal of Current Science and Technology, 9(1), 17-28. Retrieved from  DOI: 10.14456/jcst.2019.2

Vivat Keawdounglek. (2019). Food Safety and Environmental Management. Journal of Environmental Management, 15(2), 106-125. Retrieved from www.tci-thaijo.org/index.php/JEM/article/view/174995

Vivat Keawdounglek and Weerayuth Siriratruengsuk. (2020). The Development of Food Safety Mechanism for Hotel Business: A Case Study of Chaing Saen District, Chiang Rai Province. Suranaree Journal of Social Science, 14(1), 1-17. Retrieved from  https://so05.tci-thaijo.org/index.php/sjss/article/view/240173

Vivat Keawdounglek, Weerayuth Siriratruengsuk , Krailak Fakkaew, Suntorn Sudsandee, and Pussadee Laor. (2021). The Effectiveness of GMPs for food hazards control in Mae Fah Luang University, Thailand. Suranaree Journal of Science and Technology, 28(6). Retrieved from https://ird.sut.ac.th/e-journal/Journal/pdf/200701877.pdf

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