School of Agro-Industry

Asst. Prof. Dr.Natthakan Rungraeng

Asst. Prof. Dr.Natthakan Rungraeng

Lecturer in Food Science and Technology Programme

Tel: +66 (0) 5391 7184


Ph.D. Molecular Biosciences and Bioengineering, University of Hawaii, USA
M.Eng. Food Engineering, King Mongkut’s University of Technology Thonburi, Thailand
B.Sc. Food Technology, Mae Fah Luang University, Thailand



  • Food processing
  • Thermal process
  • Canned food

Ban, G.H., Rungraeng, N., Li, Y., Jun, S. 2018. Nanoporous stainless steel surfaces for anti-bacterial adhesion performances. Transactions of the ASABE. (in press). (

Kaewprachu, P., Osako, K., Rungraeng, N., Rawdkuen, S. 2018. Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. Internation Journal of Biological Macromolecules. 107: 1463-1473.

Kaewprachu, P., Rungraeng, N., Osako, K., Rawdkuen, S. 2017. Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract. Food Packaging and Shelf Life, 13: 56-65.

Hizal, F., Rungraeng, N., Lee, J., Jun, S., Busscher, H.J., van der Mei, H.C., Choi, C.H. 2017. Nanoengineered superhydrophobic surfaces of Aluminum with extremely low bacterial adhesivity. ACS Applied Materials & Interfaces. 9(13): 12118-12129.

Ketnawa, S., Rungraeng, N., Rawdkuen, S. 2017. Phase partitioning for enzyme separation. International Food Research Journal, 24(1), 1-24.