School of Agro-Industry

Asst. Prof. Dr.Suttiporn Pinijsuwan

Asst. Prof. Dr.Suttiporn Pinijsuwan

Lecturer in Food Science and Technology Programme

Tel: +66 (0) 5391 6751


Ph.D. Biotechnology, King Mongkut's University of Technology Thonburi, Thailand
B.Sc. Food Technology, Mae Fah Luang University, Thailand



  • Food Nanotechnology
  • Biosynthesis of nanoparticles
  • Electrochemical and Optical Sensing

Sukkaseam, C., Seeon, J and Pinijsuwan, P. 2018. Preparation and Characterization of Carrageenan Hydrogel in Corporated with Zinc Oxide Nanoparticles. Proceedings of the 20th Food Innovation Asia Conference, June 14-16, 2018, Bangkok, Thailand, pp. 487-493

Dung, NT., Pinijsuwan, S and Homthawornchoo, W. 2017. Characterization of Centella asiatica extract-rice starch composite film and its antimicrobial property. Proceedings of the 5th Biotechnology International Congress, September 6-8, 2017, Bangkok, Thailand. pp. 44-49

Umada, A., Thhthaisong, P and Pinijsuwan. 2017. Synthesis of Zinc Oxide Nanoparticles using Asiatic Penywort Leaf Extracted and Its Antibacterial and Anifungal Activities. Proceedings of the 19th Food Innovation Asia Conference, June 15-17, 2017, Bangkok, Thailand