Awards/Publications
Angraeni, L., Hamauzu, Y., Tongdeesoontorn, W. and Naradisorn, M. 2019. Control of Mango Anthracnose by Using Chinese Quince (Pseudocydonia sinensis) Seed Extract. Food and Applied Bioscience Journal, 7 (Special Issue on Agriculture and Agro-Industry): 72-89.
Jarungjitaree, P. and Naradisorn, M. 2018. Evaluation of Antioxidant and Antifungal Activities of Pumpkin By-product and Its Application in Banana. Proceedings of the 3rd International Conference on Agriculture and Agro-Industry (ICAAI 2018), Chiang Rai, Thailand (15-17 November 2018): 129-133.
Sari, L.K., Setha, S. and Naradisorn, M. 2016. Effect of UV-C Irradiation on Postharvest Quality of ‘Phulae’ Pineapple. Scientia Horticulturae 213: 314-320.
Angraeni, L., Sari, L.K., Hamauzu, Y., Tongdeesoontorn, W. and Naradisorn, M. 2016. Identification of Phenolic Profile of Chinese Quince Seed (Pseudocydonia sinensis Schneid.). Agricultural Sci. J. 47(2)(Suppl.): 61-64.
Sari, L.K., Angraeni, L., Hamauzu, Y., Setha, S.and Naradisorn, M. 2016. Effect of UV-C on Phenolic Compound Contents in ‘Phulae’ Pineapple (Ananas comosus L cv. Phulae). Agricultural Sci. J. 47(2)(Suppl.): 9-12.
