Awards/Publications
Wuttisin, N. and Boonsook, W. (2019). Total phenolic, flavonoid contents and antioxidant activity of Siraitia grosvenorii fruits extracts. Food and Applied Bioscience Journal, 7 (Special Issue on Agriculture and Agro-Industry), 131–141.
Wuttisin, N., Boonmak, J., Thaipitak, V., Thitilertdecha, N. and Kittigowittana, K. (2017). Anti-tyrosinase activity of orange peel extract and cosmetic formulation. International Food Research Journal, 24(5), 2138-2132.
Wuttisin, N., Chaiya, W. and Sangziw, D. (2017). Survey of collagen dietary supplement consumption in Chiang Rai province. Journal of Community Development and Life Quality, 5(2), 294-308.
Wuttisin, N., Yodped, R. and Kittigowittana, K. (2017). Online survey of slimming products use among the Thais. Journal of Health Research, 31(2), 91-98.
