Assistant Dean/
Lecturer in Food Science and Technology Programme
Tel: +66 (0) 5391 6750
E-mail: nattaya.kon@mfu.ac.th
| Ph.D. | Food Science and Technology, University of Surrey, United Kingdom |
| M.Sc. | Food Technology, Chiang Mai University, Thailand |
| B.Sc. | Food Technology, Khon Kaen University, Thailand |
C. Isnaini, P. Pathomrungsiyounggul and N. Konsue. 2019. Effect of preparation method on chemical property of different thai rice variety. Journal of Food and Nutrition Research. 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8.
E. Purnomo, A., F. Nindyautam, N. Konsue and P. Pathomrungsiyounggul. 2018. Fortification of rice grain with gac aril (Momordica Conchinchinensis) using vacuum impregnation technique. Current Research in Nutrition and Food Science 6 (2): 412-424.
Amron, N. A. and Konsue, N. 2018. Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts. International Food Research Journal 25(1): 65 – 73.
A.R. F. Ahmad, N. Konsue and C. Ioannides. 2018. Isothiocyanates and Xenobiotic Detoxification. [Epub ahead of print], Article DOI: 10.1002/mnfr.201700916.
W. Muanghorn, N. Konsue H. Sham, Z. Othman, F. Mohamed, N. Mohd Noor N, N. Othman, N. S. S. Mohd Noor Akmal, N. Ahmad Fauzi, M. M. Packiamuthu Dewaprigam Solomen, A. F Abdull Razis. 2018. Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii). J Food Sci Technol. 55(5):1960-1965.
A.R. F. Ahmad, A. Asvinidevi and N. Konsue. 2018. Glucosinolates and Isothiocyanates: Cancer Preventive Effects. In: Yahia E.M. ed. Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition. Oxford: Wiley-Blackwell, 199-210.