Asst. Prof. Dr. Prinya Wongsa

Dr.sc.agr.	Agricultural Sciences, University of Hohenheim, Germany
M.Sc.	Food Technology, Wageningen University, Netherlands
B.Sc.	Food Science and Technology, Chiang Mai University, Thailand

Metabolomics in food sciences and nutrition studies
Chemistry and bioactivity of phytochemicals in plants, algae and plant-based foods
Quality and products of rice and by products and other grains

Publications

Scopus : www.scopus.com/authid/detail.uri

Google Scholar : scholar.google.com/citations