Lecturer in Postharvest Technology Programme
Tel: +66 (0) 5391 7186
E-mail: thamarath.pra@mfu.ac.th
| Ph.D. | Food Technology, Massey University, New Zealand |
| M.Sc. | Postharvest Technology, King Mongkut’s University of Technology Thonburi, Thailand |
| B.Sc. | Food Technology, University of the Thai Chamber of Commerce, Thailand |
Hall, M.K.D., Pal, P., Pranamornkith, T., Adlam, A., Najar-Rodriguez, A.J., Hall, A.L. and Brash, D.W. 2018. Quantifying phosphine penetration through the bark of pine (Pinus radiata D.Don) logs, Journal of Stored Products Research, 78: pp. 83-88.
Buathet, N. and Pranamornkith, T. 2018. Effects of hot water treatment on storage quality of fresh kitchen mint (Metha cordifolia Opiz.) packed in low density polyethylene bag during low temperature storage. Agricultural Sci. J. 49(2)(Suppl.): 261-264. (in Thai with English abstract).
Li, M., Pullanagari, R.R., Pranamornkith, T., Yule, I.J. and East, A.R. 2017. Applying visible-near infrared (Vis-NIR) spectroscopy to classify ‘Hayward’ kiwifruit firmness after storage, Acta Hortic, 1154, 1-8.
Li, M., Pullanagari, R.R., Pranamornkith, T., Yule, I.J. and East, A.R. 2017. Quantitative prediction of post storage ‘Hayward’ kiwifruit attributes using at harvest Vis-NIR spectroscopy, Journal of Food Engineering, 202, 46-55.