Asst. Prof. Dr.Piyaporn Chueamchaitrakun

Asst. Prof. Dr.Piyaporn Chueamchaitrakun

Lecturer in Food Science and Technology Programme/
Head, Tea and Coffee Institute of Mae Fah Laung University

Tel: +66 (0) 5391 6752
E-mail: piyaporn.chu@mfu.ac.th

Education

Ph.D.Agro-Industrial Product Development, Kasetsart University, Thailand
M.Sc.Agro-Industrial Product Development, Kasetsart University, Thailand
B.Sc.Food Industrial Technology, Maejo University, Thailand

​​​​​​​

Speciallization

  • Sensory evaluation for food product
  • Food product development
  • Tea processing and Technology

Awards/Publications

Award
2019 Best paper award “Tea Cultural Commodification in Sustainable Tourism: Perspectives from Thai and Japanese Farmer Exchange” from The 1st ICRU International Conference Sustainable Community Development, February 18 – 20, 2019, Organized by Chiang Mai Rajabhat University. (Co-researcher)
2017 Best Poster Award “Development of High Calcium and Fiber Bread from Fermented Flour”from The fifth Higher Education Research Promotion Congress; HERP Congress V, March 2-4, 2017. (Co-researcher)
 

Publications
Amnaj Khaokhrueamuang and Piyaporn Chueamchaitrakun. 2019. Tea Cultural Commodification in Sustainable Tourism: Perspectives from Thai and Japanese Farmer Exchange. Rajabhat Chiang Mai Research Journal (Special Issue): 104-117 p.

Piyaporn Chueamchaitrakun*, Dede R. Adawiyah and Witoon Prinyawiwatkul. 2018 Understanding Indonesia People: Consumer Acceptance and Emotions Study of Green Tea Products from Thailand. Current Applied Science and Technology, Vol 1 No . 37-44 p.