Asst. Prof. Dr.Piyaporn Chueamchaitrakun
Lecturer in Food Science and Technology Programme/
Head, Tea and Coffee Institute of Mae Fah Laung University
Tel: +66 (0) 5391 6752
|Ph.D.||Agro-Industrial Product Development, Kasetsart University, Thailand|
|M.Sc.||Agro-Industrial Product Development, Kasetsart University, Thailand|
|B.Sc.||Food Industrial Technology, Maejo University, Thailand|
- Sensory evaluation for food product
- Food product development
- Tea processing and Technology
2019 Best paper award “Tea Cultural Commodification in Sustainable Tourism: Perspectives from Thai and Japanese Farmer Exchange” from The 1st ICRU International Conference Sustainable Community Development, February 18 – 20, 2019, Organized by Chiang Mai Rajabhat University. (Co-researcher)
2017 Best Poster Award “Development of High Calcium and Fiber Bread from Fermented Flour”from The fifth Higher Education Research Promotion Congress; HERP Congress V, March 2-4, 2017. (Co-researcher)
Amnaj Khaokhrueamuang and Piyaporn Chueamchaitrakun. 2019. Tea Cultural Commodification in Sustainable Tourism: Perspectives from Thai and Japanese Farmer Exchange. Rajabhat Chiang Mai Research Journal (Special Issue): 104-117 p.
Piyaporn Chueamchaitrakun*, Dede R. Adawiyah and Witoon Prinyawiwatkul. 2018 Understanding Indonesia People: Consumer Acceptance and Emotions Study of Green Tea Products from Thailand. Current Applied Science and Technology, Vol 1 No . 37-44 p.