The School aims to provide high quality teaching and research in areas of food science and technology and postharvest technology with professional ethics and responsibility to maintain and enhance professional competent by continuing updating and improving their knowledge and proficiency in its application.
Lecturer in Food Science and Technology Programme
Tel: +66 (0) 5391 6751
E-mail: suttiporn.pin@mfu.ac.th
| Ph.D. | Biotechnology, King Mongkut's University of Technology Thonburi, Thailand |
| B.Sc. | Food Technology, Mae Fah Luang University, Thailand |
Sukkaseam, C., Seeon, J and Pinijsuwan, P. 2018. Preparation and Characterization of Carrageenan Hydrogel in Corporated with Zinc Oxide Nanoparticles. Proceedings of the 20th Food Innovation Asia Conference, June 14-16, 2018, Bangkok, Thailand, pp. 487-493
Dung, NT., Pinijsuwan, S and Homthawornchoo, W. 2017. Characterization of Centella asiatica extract-rice starch composite film and its antimicrobial property. Proceedings of the 5th Biotechnology International Congress, September 6-8, 2017, Bangkok, Thailand. pp. 44-49
Umada, A., Thhthaisong, P and Pinijsuwan. 2017. Synthesis of Zinc Oxide Nanoparticles using Asiatic Penywort Leaf Extracted and Its Antibacterial and Anifungal Activities. Proceedings of the 19th Food Innovation Asia Conference, June 15-17, 2017, Bangkok, Thailand