Asst. Prof. Dr.Chutamat Niwat

Ph.D.	Food and Nutrition Sciences, University of Reading, United Kingdom
M.Sc.	Food Science, Kasetsart university, Thailand
B.Sc.	Food Science and Technology, Chiang Mai University, Thailand

Functional foods
Nutritional and bioavailability effects of phytochemicals
Effects of food processing on the stability of bioactive compounds and bioavailability
Nutritional product development for specific group
Clinical trial

Publications

Scopus : www.scopus.com/authid/detail.uri

Google Scholar : scholar.google.com/citations