Assistant to the President/ Lecturer in Food Science and Technology Programme
Tel: +66 (0) 5391 7184
E-mail: natthakan.run@mfu.ac.th
| Ph.D. | Molecular Biosciences and Bioengineering, University of Hawaii, USA |
| M.Eng. | Food Engineering, King Mongkut’s University of Technology Thonburi, Thailand |
| B.Sc. | Food Technology, Mae Fah Luang University, Thailand |
Ban, G.H., Rungraeng, N., Li, Y., Jun, S. 2018. Nanoporous stainless steel surfaces for anti-bacterial adhesion performances. Transactions of the ASABE. (in press). (https://doi.org/10.13031/trans.12677)
Kaewprachu, P., Osako, K., Rungraeng, N., Rawdkuen, S. 2018. Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. Internation Journal of Biological Macromolecules. 107: 1463-1473.
Kaewprachu, P., Rungraeng, N., Osako, K., Rawdkuen, S. 2017. Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract. Food Packaging and Shelf Life, 13: 56-65.
Hizal, F., Rungraeng, N., Lee, J., Jun, S., Busscher, H.J., van der Mei, H.C., Choi, C.H. 2017. Nanoengineered superhydrophobic surfaces of Aluminum with extremely low bacterial adhesivity. ACS Applied Materials & Interfaces. 9(13): 12118-12129.
Ketnawa, S., Rungraeng, N., Rawdkuen, S. 2017. Phase partitioning for enzyme separation. International Food Research Journal, 24(1), 1-24.