Lecturer in Food Science and Technology Programme
Tel: +66 (0) 5391 6751
E-mail: suttiporn.pin@mfu.ac.th
| Ph.D. | Biotechnology, King Mongkut's University of Technology Thonburi, Thailand |
| B.Sc. | Food Technology, Mae Fah Luang University, Thailand |
Sukkaseam, C., Seeon, J and Pinijsuwan, P. 2018. Preparation and Characterization of Carrageenan Hydrogel in Corporated with Zinc Oxide Nanoparticles. Proceedings of the 20th Food Innovation Asia Conference, June 14-16, 2018, Bangkok, Thailand, pp. 487-493
Dung, NT., Pinijsuwan, S and Homthawornchoo, W. 2017. Characterization of Centella asiatica extract-rice starch composite film and its antimicrobial property. Proceedings of the 5th Biotechnology International Congress, September 6-8, 2017, Bangkok, Thailand. pp. 44-49
Umada, A., Thhthaisong, P and Pinijsuwan. 2017. Synthesis of Zinc Oxide Nanoparticles using Asiatic Penywort Leaf Extracted and Its Antibacterial and Anifungal Activities. Proceedings of the 19th Food Innovation Asia Conference, June 15-17, 2017, Bangkok, Thailand