Lecturer in Food Science and Technology Programme
Tel: +66 (0) 5391 7184
E-mail: chirat.sir@mfu.ac.th
| Ph.D. | Food Science, University of California, USA |
| B.Sc. | Food Science and Technology, Chiang Mai University, Thailand |
Sirimuangmoon, C. 2019. Preference Mapping of Mung Bean Sprouts and Sunflower Sprouts for Consumers living in Chiang Rai. Journal of Srinakharinwirot University, 11(21): 12-23.
Sirimuangmoon, C. 2018. Comparison of sensory characteristics of mung bean sprouts and sunflower sprouts. Food and Applied Bioscience Journal 6 (Special), 28-44.
Raksalam, M., Srisopha, W., and Sirimuangmoon, C. 2018. Development of soy yougurt drink fortified with quinoa and psyllum Husk. The Journal of KMUTNB, 28(2): 413-425.
Guinard, J.X., Miller, A.D., Wong, T., Lee, S.M., Sirimuangmoon, C., Schaefer S.E., and Drescher G. 2016. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. Appetite 105 (2016) 449-459.