Lecturer in Postharvest Technology Programme
Tel: +66 (0) 5391 6754
E-mail: rungarun.s@mfu.ac.th
| Ph.D. | Food Engineering and Bioprocess Technology, Asian Institute of Technology, Thailand |
| M.Sc. | Food Science and Technology, Chiang Mai University, Thailand |
| B.Sc. | Food Science and Technology, Chiang Mai University, Thailand |
Liangpanth. T and Sasanatayart R. 2019. Effect of Thermal Treatments on Antioxidant Properties of Pumpkin Flesh and Their Stability during in-vitro Gastrointestinal Digestion. Food and Applied Bioscience Journal 7(special issue in press)
Liangpanth. T., Sasanatayart. R and Desale F. 2019. H. Effect of Drying and in vitro Gastrointestinal Digestion on Antioxidant Activities of Orange and Purple Fleshed Sweet Potatoes. Food and Applied Bioscience Journal 7(special issue in press)
Suntipabvivattana, N., Naradisorn, M., Suthiluk, P., Chaiwong, S., Sasanatayart, R., Tongdeesuntorn, W., Pranamornkith, T. and Saengrayap, R. 2018. Pilot activities of reduction of postharvest losses (PHL): case on selected country in ASEAN region, ASEAN cooperation project.