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Asst. Prof. Dr.Nuntawat Khat-udomkiri

Asst. Prof. Dr.Nuntawat Khat-udomkiri

Lecturer in Cosmetic Science Programme 

Tel: +66 (0) 5391 6829
E-mail: nuntawat.kha@mfu.ac.th  

Education

Ph.D. Pharmacy, Chiang Mai University, Thailand
B.Sc. Cosmetic Science, Mae Fah Luang University, Thailand


  

Specialization

  • Microbial metabolites in cosmetic application
  • Cell culture-based in vitro testing for cosmetic active ingredients
  • Biological activities of cosmetic active ingredients
  • Cosmetic formulations                    

Awards/Publications

Award;

  • Outstanding  scientific  achievement  in  The  First  International  Conference  on  Innovation  in Functional Foods in Asia (IFFA), 2018

Publications;

Khat-udomkiri, N., Toejing, P., Sirilun, S., Chaiyasut, C., & Lailerd, N. (2019). Antihyperglycemic effect of rice husk derived xylooligosaccharides in high-fat diet andlow-dose streptozotocin-induced type 2 diabetic rat model. Food Science & Nutrition, 8, 428-444. doi:10.1002/fsn3.1327

Chaikul, P., Khat-udomkiri, N.,   Iangthanarat, K.,   Manosroi, J.,   &   Manosroi, A.   (2019). Characteristics and in vitro anti-skin aging activity of gallic acid loaded in cationic CTAB niosome. European Journal of Pharmaceutical Sciences, 131, 39-49. doi: 10.1016/j.ejps.2019.02.008

Khat-udomkiri, N., Sivamaruthi, B. S., Sirilun, S., Lailerd, N., Peerajan, S., & Chaiyasut, C. (2018). Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk. AMB Express, 8(1), 115. doi:10.1186/s13568-018-0645-9

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